A mixture of Calabrian and Fresno chilies, roasted garlic, and vinegar, this fruity, fiery condiment perks up pastas, eggs, pizzas, and sandwiches with just a dab.
Not your average Calabrian chili spread, the lush Che Fico Calabrian Chili Bomba has a layered fruity spiciness, tangy zip, and almost creamy-silky texture, thanks to the additions of sweet roasted garlic, Fresno chilies, vinegar, and sunflower oil. It’s the signature condiment for San Francisco’s celebrated Che Fico restaurants, and it’s straight-up delicious. A dab or dollop will zip up pizzas, pastas, eggs, and almost anything else. Whether your host is an Italophile, a spice enthusiast, or just a great cook, this feisty but nuanced condiment will easily slide into their cooking and eating rotation.
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